Meat Free Burgers
I made these burgers the other day and posted a photograph on Instagram and Facebook and yet again so many…
Crispy parsnip gnocchi
Crispy parsnip gnocchi with braised carrots on a Jerusalem artichoke, lemon, pumpkin seed and coriander puree on a bed of…
Vegan Parmesan
I have to admit I absolutely love Parmesan and used to smother any Italian dish with it prior to going…
I’m not posting on Facebook any more
I’m not posting on Facebook anyone. Well actually, that’s not strictly true, I AM posting but only on my professional…
Carrot Top Vegan Pesto
I have a fresh organic vegetable delivery every week, most of the year that comes from Southern Roots Organics (a…
Zero waste – a new concept in shopping #zerowastebridport
As the media frenzy around plastic packaging continues it’s fabulous to see the opening of a brand-new shop locally to…
Vegan egg alternative
For most vegan egg alternatives you can use ground linseed. Personally, I buy linseed as seeds ( I use them…
I can’t believe it’s not (Vegan) Butter
I’ve just made by the very first vegan butter, first thoughts, I’m VERY impressed. Quick and simple to make an…
Why Do I Dance?
Why do I dance? It’s a good question. I’m not a natural dancer, I’m far more used to standing around…
It’s World Vegan Month #WorldVeganMonth
November is a world vegan month, here is why I’m taking part and living on a plant-based diet: 1. It’s…