markoborn

Meat Free Burgers

I made these burgers the other day and posted a photograph on Instagram and Facebook and yet again so many…

Crispy parsnip gnocchi with braised carrots on a Jerusalem artichoke, lemon, pumpkin seed and coriander puree on a bed of…

I have to admit I absolutely love Parmesan and used to smother any Italian dish with it prior to going…

I’m not posting on Facebook anyone. Well actually, that’s not strictly true, I AM posting but only on my professional…

I have a fresh organic vegetable delivery every week, most of the year that comes from Southern Roots Organics (a…

As the media frenzy around plastic packaging continues it’s fabulous to see the opening of a brand-new shop locally to…

For most vegan egg alternatives you can use ground linseed. Personally, I buy linseed as seeds ( I use them…

I’ve just made by the very first vegan butter, first thoughts, I’m VERY impressed. Quick and simple to make an…

Why do I dance? It’s a good question. I’m not a natural dancer, I’m far more used to standing around…

November is a world vegan month, here is why I’m taking part and living on a plant-based diet: 1. It’s…