Meat Free Burgers
I made these burgers the other day and posted a photograph on Instagram and Facebook and yet again so many…
Category: Cooking-Recipes
Crispy parsnip gnocchi
Crispy parsnip gnocchi with braised carrots on a Jerusalem artichoke, lemon, pumpkin seed and coriander puree on a bed of…
Vegan Parmesan
I have to admit I absolutely love Parmesan and used to smother any Italian dish with it prior to going…
Carrot Top Vegan Pesto
I have a fresh organic vegetable delivery every week, most of the year that comes from Southern Roots Organics (a…
Vegan egg alternative
For most vegan egg alternatives you can use ground linseed. Personally, I buy linseed as seeds ( I use them…
I can’t believe it’s not (Vegan) Butter
I’ve just made by the very first vegan butter, first thoughts, I’m VERY impressed. Quick and simple to make an…
Organic wild garlic and mushroom risotto.
Fry the mushrooms in a little oil. Add some washed organic arborio rice and fru until the rice is translucent,…
Kale and Carrot burgers with low fat(ish) ‘cheats’ dauphinoise potatoes
Like everything I cook I don’t go out and buy special ingredients, I make something up from what I have…
Winter Stew With Chilli Cheese Scones
One of the whole points of this recipe is to eat up food at the end of the week, it…