Being Vegan | The Mark Oborn Hub

Eggless Vegan Mayonnaise Recipe

I have absolutely no idea why anyone would want to use eggs in mayonnaise after trying this recipe. This is…

I made these burgers the other day and posted a photograph on Instagram and Facebook and yet again so many…

Crispy parsnip gnocchi with braised carrots on a Jerusalem artichoke, lemon, pumpkin seed and coriander puree on a bed of…

I have to admit I absolutely love Parmesan and used to smother any Italian dish with it prior to going…

I have a fresh organic vegetable delivery every week, most of the year that comes from Southern Roots Organics (a…

For most vegan egg alternatives you can use ground linseed. Personally, I buy linseed as seeds ( I use them…

I’ve just made by the very first vegan butter, first thoughts, I’m VERY impressed. Quick and simple to make an…

November is a world vegan month, here is why I’m taking part and living on a plant-based diet: 1. It’s…

Fry the mushrooms in a little oil. Add some washed organic arborio rice and fru until the rice is translucent,…

Like everything I cook I don’t go out and buy special ingredients, I make something up from what I have…